No-Bake Lime Cheesecake!!

INGREDIENTS

Ready made Graham pie crust - 9 inch
Lime juice - 1/4 cup
Cream cheese - 8 oz packet(thawed)
Sugar - 1/3 cup
Whipped topping - 8 oz (thawed for atleast 3 hours)
Vanilla extract - 1 tsp
Lemon zest - I like it but it is totally optional.

METHOD

1. I used a readymade graham cracker 9" Pie crust. You dont need to bake it as it is Pre baked and its almost ready to eat. (Isn't that Amazing)
2. Then in a bowl Dump the cream cheese. Add sugar and vanilla extract and beat until fluffy and creamy.
3. Now Add the lemon juice and mix it too.
4. Fold in the whipped topping ntil mixed properly.Remember, U have to fold, not stir. Don't use the whisk here. Use the tradtional way .. I mean your spatula !! And it does all the magic.Fold until the consistency is close to that of a cream cheese.
5. Now spoon the filling onto the crust. Smoothen the surface. Cover it with a Plastic wrap and refrigerate for minimum 3-4 hours or until set. (Best overnight) 
6. Decorate with your favorite toppings.. (Fruits, Sauces & syrups, Lemon zest. Whipped cream or jellies).

ENJOY !!!!