Sweet potato Roesti with Tomato And Zucchini Relish!!

Recipe adaptation- Vicky Ratnani
Time- 45 min
Serves -2

Ingredients

Sweet Potato - 1 big
Potato - 1 
Salt And pepper
Fresh chopped herbs or Italian seasonings (thyme ,rosemary and chives)
2 Tbsp olive oil
garlic finely chopped - 1 clove
onions shredded- 1 tbsp

Zucchini and Tomato Relish:

olive oil - 1 1/2 tsp 
white onion - 1/2 medium                                            
2 basil leaves - chopped                                                  
Salt ans pepper to taste
1 medium red tomato diced
Diced zucchini and Yellow Squash - 1/2 each
Diced green bell pepper - 1/2 bellpepper
Balsamic Vinegar- few drops

Method

1. Mix all the ingredients of Relish and mix them.Keep Aside.
2. Half bake the sweet potato and Potato for 15-20 minutes at 350°F.
3. Now Shred them finely.
4. Add finely chopped herbs,onions olive oil,  salt and pepper.
5. Now take about 2 spoons of the mixture and using the Roesti Rings drop them in the pan with heated olive oil .
6. You can even shape them into flat patties as well if you don't have rings.
7. Fry them until both the sides are crispy brown.
8. Serve it with fresh tomato and zucchini relish.

Happy Cooking!!