Moriyo Idli upma ( Farali recipes # 3)

Ingredients

Moriyo - 1 cup
Sabudana - A handful
Curd - 2 tbsp
Salt to taste

For upma

Oil - 2-3 tbsp
Cumin seeds/jeera - 1 tsp
Sesame seeds/ til - 1 tsp
green chilies chopped - 1-2
Curry leaf - 2-3 leaves
salt and sugar to taste

Method

1. Soak sabudana and Moriyo in water for 2-4 hours. Drain excess water. Add Curd and salt. Blend it to make a nice batter 
2. Grease idli pan with oil and spoon the batter in the round indentations of the pan. 
3. Steam for about 5-10 mins or until the knife inserted in the center comes out clean.
4. Remove idlis from the stand with a sharp knife, spoon or spatula.
5. you can eat it as it is with chutney. but since its bit dry i served it in the form of upma.
6. Once cooled. Cut it into pieces.
7. In a skillet add oil. Add cumin seeds,sesame seeds, curry leaves and green chilies. 
8. Once they start to splutter add idlis, salt and sugar. Mix well and serve hot with chutney

ENJOY!!