Wednesday, August 28, 2013

Farali recipes # 2 FARALI PAPDI CHAT

We usually make sabudana khichdi during fast. this is just an easy and quick innovation that i tried and loved it!!


Ingredients

Potato wafers farali 
sabudana khichdi or mashed potato
green chutney
dahi/yogurt
salt and red chili powder 
date chutney
Cilantro/Coriander 

Method

  1. Arrange potato wafers on a plate.
  2. Spread mashed potatoes or sabudana wada or both on them.
  3. then dahi, chutneys and salt and red chili.
  4. Garnish it with coriander/Cilantro leaves.
Enjoy!!!



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