Flavors n Feasts

Hi everyone, I am Krishna Shah,the author and photographer of Flavors n feasts.It’s my love for food which has brought me here to write a blog. Here you will find my own recipes, my family recipes as well as the recipes I have tried and liked from other bloggers, cookbooks or TV shows(with due credits given).But before I start, first of all I would like to thank my Husband, my family and friends for loving my food and encouraging me to start a blog to share my recipes with them and the world.

Tuesday, September 1, 2015

Rice Krispies chivda

Ingredients

Rice Krispies - 4 1/2 cups
Canola/Olive oil - 2 tbsp
Asafoetida - a pinch
Curry leaves- 5-6 leaves (chopped)

Chilies - 1-2

Peanuts - 2 tbsp

Roasted ChickPea (Dalia) - 1/2 cup

Raisins - 2 tbsp

turmeric - 1 tsp

Salt to taste
Sugar - 1 tbsp
Red chili powder - 1 tsp

Method

Heat Oil In a pan. Add Asafoetida, curry leaves and green chilies.
Once it crackles and pops add Peanuts, Roasted Chick peas and Raisins.
Fry for a minute or two and add Turmeric. Stir.
Then Add Rice Krispies ,salt, red chili powder, Sugar and Mix well until everything is combined.
Let it cool down before storing in the container.

Enjoy!!

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