Ingredients
For Dough
Wheat Flour - 1 cup
salt - to taste
oil - 2 tbsp
Water to knead
For stuffing
Gathia powder - 1.5 cup (more to adjust the consistency)
Amchur powder - 1 tsp
Tamarind/date paste - 1/4 cup
Jaggery - 1/2 cup
Water - 1/2 cup
Garam masala - 1 tsp
Fennel seeds - 1 tsp
Red chili powder - 2 tsp
Salt to taste
Coriander cumin powder - 1 tsp
Hing - pinch
Cashews - 1/4 cup
Raisins - 4-5 tbsp
Coriander seeds - 1 tsp lightly crushed
Oil - 1 tbsp
Some more Oil to Brush while baking.
Method
- In a Bowl Mix all the ingredients for the dough.
- Add Water as needed and knead a smooth dough. leave aside to rest for 20-25 min.
- Meanwhile lets prepare the filling.
- Crush the Gathiya coarsely. (if you don't have Gathiya, you can use roasted chickpea flour instead)
- Now in a Pan Heat oil. Add Hing, Date/tamarind paste, water and jaggery. Mix everything until the jaggery dissolves and the mixture starts to boil.
- Now add all the other spices and mix well.
- Add crushed Gathiya powder, cashews and raisins and mix it until it forms a dough like consistency.
- Turn off the flame.
- Let it cool down.
- Now take the dough. Divide them into equal size balls.
- Roll one ball into a circle like a puri. Fill a spoonful of the stuffing in the middle. Gather the edges together and seal them to form a round kachori.
- Make all the kachoris in the same way.
- Now Preheat oven at 350 degree F
- Line the Baking tray and place all the kachoris. Spray some oil and Bake for 20 -25 min or until brown..flipping them in between.
- Store in airtight containers.
Happy Cooking!!
