PANEER TIKKA IN OVEN

Ingredients

Paneer - 150 gms cut in cubes

Red/green bell peppers(capsicum) - 1/2 cup cut in cubes

Onions - 1 cut in cubes

tomatoes - 1 deseeded  and cut in cubed(It should be hard and not soft one)

Hung curd/strained yogurt -3 -4 tbsp or more if necessary

Red chili powder - 1 tsp

turmeric powder - 1/8 tsp

Garam masala - 1 tsp

Salt to taste

Crushed black pepper - 1/2 tsp

Lemon juice - 1/2 lemon( 1 tbsp)

Chaat masala -  to sprinkle on top

Oil - 1 tbsp + for greasing

Skewers

Method 

1. Cut the paneer into bite size cubes. (Cut the cubes not too big not too small, so that the marination gets infused inside the paneer.
2. In the similar way cut all the veggies into cubes.
3. In a deep bowl mix the the ingredients; Yogurt, red chili powder , turmeric, garam masala, crushed pepper, lemon juice, salt and a tbsp of oil to marinate the paneer pieces.
4. Marinate the paneer pieces, make sure you coat each and every piece. Refrigerate for at least 2 hours.
5. When you are ready to make, grease the skewers and a grill/pan. 
6. Preheat the oven to 350 F.
7. Arrange the paneer, capsicum and tomato in the skewers. Brush them generously with oil. (Soak the wooden skewers in water for at least one hour before baking,which prevents burning of the skewers..)
8. Bake them for 15-20 minutes or until the edges of paneer starts browning. 
9. After done,again brush them with oil and serve hot with green chutney..
10. You can even sprinkle some chaat masala and lemon juice over this paneer tikka before serving.
11. Enjoy!!