VEGGIE MINESTRONE SOUP - HEALTHY & LOW FAT

This is a healthy n hearty low fat minestrone soup, full of vegetables and no oil. 

Cooking time - 30 mins.

Serving - 4 

Ingredients

Vegetable broth - 2 cups

Diced tomatoes - 2 cups

Chopped fresh basil - 1 tbsp

Oregano - 1 tsp

Chopped carrots - 2

Chopped celery - 1-2

Chopped onion - 1/2

Chopped zucchini - 2

Chopped green beans - 1 cup

3 cloves minced garlic

1 bay leaf

Red chilli flakes to taste

salt and pepper to taste

1 1/2 cups macaroni pasta/elbow pasta

Method

1. In a pan , combine all the ingredients (vegetables, broth and spices)except the pasta. 
2. Cook over low flame until all vegetables are tender.
3. Add the pasta and cook until pasta is cooked.
4. Remove bay leaf before serving. Enjoy!