When in India i never had waffles!! Actually never heard of it. After i came to US i tasted this recipe at a local restaurant in Oregon. I like waffles more then pancakes due to its crispy texture.
I don't cook eggs at home so i always wished.. to make eggless waffles at home. It was then i landed on this recipe from egglesscooking , which was actually for pancakes. I made little bit of changes and it worked really well; and i was able to make an awesome n fluffy waffles. YOu wont even realize that there is no eggs.
But yes , Eggless waffles take little more time to get crispier so u will have to have patience.
You can top your waffles with so many different toppings. Like honey, Maple syrup, Butter, Berry sauces or any chopped fruits of your choice.
Ingredients
All purpose flour - 1 cup
Banana - 1 mashed
Salt to taste
Baking powder - 1 tsp
Baking soda - 1 tsp
Water as needed
Method
- Whisk flour , salt , mashed banana and baking powder in a deep bowl.
- Slowly add water to make a nice but not too thick batter.
- Add baking soda and stir well. you will see bubbles forming.
- Your batter is ready to use.
- Pour over the waffle maker plate and toast until its light to golden brown.
- Serve hot with maple syrup and butter on top, or the blueberry sauce and any fruits you like!!
- Your breakfast waffle is ready !! Enjoy !!
For blueberry sauce
Blueberries - 2 cup fresh blueberries
Sugar - 1/2 cup
Water - 1/2 cup
Cornstarch - 1 tbsp
Lemon juice - 1 tbsp
Vanilla extract - 1/2 tsp
Method
- In a saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil.
- In a separate bowl mix cornstarch with 1 tbsp cold water.
- Slowly stir the corn starch into the blueberries.Simmer until the sauce is thick enough to coat the back of a metal spoon, about 5 minutes.
- Remove from heat and gently stir in vanilla extract.
- Homemade blueberry sauce is ready!! Serve as a waffle or pancake topping!!
Happy cooking!!
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